How to make Pink Champagne Cupcakes right in your kitchen

pink champagne cupcakes, eventsojudith, party planner
Hey Friends,

Before everything get tinted black or red, (if not already) for Halloween, let's take the time to admire these cutest cupcakes.  A few days ago, I stumbled on these cuties while surfing the web. One glance, I thought of baby showers. These would be perfect for a baby girl's arrival or a stunning Parisian themed bridal shower. And if your company is hosting a breast cancer awareness fundraiser, how cute would these look on the sweets table.

As I've told you guys before, I have fallen in love with the color pink. So naturally I was instantly attracted to this recipe, and not just because there's champagne in them. Okay maybe that was the second thing I noticed, but also how fancy they look. The icing wasn't just plastered on there but added in a rosette-like fashion. Of course, don't forget the bubbly.

With just under 20 minutes, you could be the Martha Stewart of the crew with this simple at home recipe.
Cake mix, vegetable oil, eggs, and champagne are some of the things you will need for this recipe. See the full recipe and instructions here, and have fun. As always, drop us a picture or comment below with your finish edible masterpiece.

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Welcome! First thank you for taking the time to stop by my little corner of this world. This page is dedicated to DIYers, the hostess, the Budget Brides, offbeat brides, mommys, and everyone who loves to entertain their family and friends. You can expect to find great articles from industry professionals, as well as my own designs and stories. If you have a question or even a suggestion, do not hesitate to email me. I love hearing from my followers. Don't forget to share this blog around.

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